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Instructor: Kyong Rorison

This course will tickle the taste buds and expand your culinary repertoire. Each week you will work on a new dish, explore the Korean culture, and create dishes that you can take home for the family! With a focus on traditional cooking, this course will give you a great taste of Korean cooking essentials.

Korean Cooking

$50.00Price
  • COURSE FEE DOE NOT INCLUDE WEEKLY FOOD EXPENSES
    (under $10/wk)

    Day: Thursday

    First Class: January 16th

    Last Class: February 6th

    Time: 6:00pm - 8:00pm

    Location: Kitchen