Instructor: Kyong Rorison
This course will tickle the taste buds and expand your culinary repertoire. Each week you will work on a new dish, explore the Korean culture, and create dishes that you can take home for the family! With a focus on traditional cooking, this course will give you a great taste of Korean cooking essentials.
- COURSE FEE DOE NOT INCLUDE WEEKLY FOOD EXPENSES
First Class: January 16th
Last Class: February 6th
Time: 6:00pm - 8:00pm